Ginger-Cabbage Salad So Tasty
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Ginger-Cabbage Salad |
"Recent studies shows that it's fitness-savvy to sprinkle herbs and spices in your food all 12 months long. Inspired by way of a salad at Spices eating place, Washington, D.C."
Ingredients :
- 3/four cup pickled ginger
- four cups shredded cabbage, green or pink
- 1 cup shredded carrots
- half cup peanuts, overwhelmed
- 1/4 cup mirin (sweetened Asian wine)
- 1/4 cup rice vinegar
- 4 scallions, sliced
Instructions :
Prep : | Cook : 6M | Ready in : |
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- Combine all.
Notes :
- Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.
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