Polish Egg Bread So Tasty
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Polish Egg Bread |
"This recipe got here from a pal and it's miles first-rate. I turned into in Poland in August and loved the bread there so I turned into happy once I received this recipe. Everyone asks me for the recipe."
Ingredients :
- five programs lively dry yeast
- 2 cups lukewarm water, divided
- 1 quart entire milk
- 1 cup butter, cut into portions
- 1 half of cups superfine sugar
- 2 tablespoons salt
- 1 teaspoon salt
- 10 eggs, room temperature
- 5 pounds bread flour
Instructions :
Prep : 45M | Cook : 30M | Ready in : 3H30M |
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- Dissolve yeast programs in 1 cup of warm water; set aside.
- Bring milk to a boil. Remove from warmness; upload last 1 cup water, butter, and 2 tablespoons plus 1 teaspoon of salt; stir till butter melts. Pour in sugar and stir until dissolved.
- When milk aggregate has cooled to lukewarm, stir in dissolved yeast.
- In a separate bowl, beat eggs until combined. Whisk milk aggregate into eggs. Gradually upload five pounds of flour. Transfer dough to a floured paintings floor, and use a serrated knife to divide dough in half. Shape every 1/2 into a ball and location the dough in large oiled bowls. Cover with greased plastic wrap and permit upward thrust in a warm region for approximately 1 half of hours.
- Preheat oven to 325 levels F (a hundred sixty five levels C).
- Once risen, turn dough out onto a properly-floured surface and divide into 6 equal quantities. Shape the dough into balls. (Dough could be very sticky and tender at this factor.) Keep the dough covered with greased plastic wrap whilst you divide one dough ball into three pieces. Shape the dough into 3 ropes, braid together, and region on a gently greased baking sheet or parchment-coated baking sheet. Repeat with the ultimate loaves. You must be capable of suit two loaves according to baking sheet.
- Bake loaves within the preheated oven for 35 to 40 mins, or till hollow-sounding when tapped on top. Let cool, and revel in!
Notes :
- For a glittery, smooth, deep-brown crust, brush the braided loaves with egg wash (1 egg beaten with 1 teaspoon bloodless water) before baking.
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