Jack BBQ Sauce Tasty Recipes

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Jack BBQ Sauce

"Sweet, highly spiced, and flavored with Jack Daniels whiskey. Great on chook and red meat chops. I got here up with this recipe after experimenting in my kitchen. Ketchup can be replaced by your favourite bottled barbeque sauce. You might also must modify the substances to suit your flavor. The secret is including simply enough whiskey to flavor, no longer overpower, the dish."

Ingredients :

1 cup ketchup
2 tablespoons steak sauce
1 teaspoon garlic salt
2 teaspoons liquid smoke flavoring
1 teaspoon onion powder
three tablespoons brown sugar
2 teaspoons lemon juice
four drops hot pepper sauce, or to taste
four dashes Worcestershire sauce
2 tablespoons whiskey

Instructions :

Prep : 10M	Cook : 6M	Ready in : 1H15M

In a saucepan combine ketchup, steak sauce, garlic salt, liquid smoke, onion powder and brown sugar. Add lemon juice, pepper sauce, Worcestershire sauce and whiskey. Warm over medium low warmth till simmering.
Refrigerate for as a minimum one hour before using, to allow flavors mingle. Brush on meat throughout the previous few mins of grilling or baking.
Not encouraged for marinating except you leave out the lemon juice, as the acid makes the chicken grainy.

Notes :

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