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Piernik - Honey Bread

"This is a recipe from my Polish grandmother. It is a semi-candy bread that tastes awesome with a little butter. I grew up on these items and it has always been certainly one of my favorites."

Ingredients :

• 1 cup sugar
• 1 teaspoon floor cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon floor allspice
• four eggs
• half cup milk
• 1/2 cup vegetable oil
• 1 teaspoon baking soda
• 1 cup honey
• 4 cups all-purpose flour
• half of cup raisins (non-obligatory)
• half cup chopped walnuts (elective)

Instructions :

Prep : 15M	Cook : 32M	Ready in : 2H30M

• In a large bowl, blend the sugar, cinnamon, cloves, allspice, and eggs. Stir within the milk and oil, and blend within the baking soda. Place honey in a small pot, and convey to a boil. Stir honey into the bowl. Mix flour into the bowl. Fold inside the raisins and walnuts. Stir with the aid of hand with a robust spoon for 10 minutes. Allow the dough to take a seat 1 hour.
• Preheat oven to 325 degrees F (165 stages C). Lightly grease 4 8x4 inch loaf pans.
• Fill each loaf pan with approximately 2 inches of the batter. Bake 1 hour 15 minutes in the preheated oven, till a toothpick inserted inside the center of a loaf comes out easy. Bread might be brown in shade and could crack on pinnacle.

Notes :

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