Chap Chee Noodles The Best Recipes

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Chap Chee Noodles

"A Korean-style noodle dish made with meat and greens."

Ingredients :

1 tablespoon soy sauce
1 tablespoon sesame oil
2 inexperienced onions, finely chopped
1 clove garlic, minced
1 teaspoon sesame seeds
1 teaspoon sugar
1/four teaspoon black pepper
1/3 pound red meat top sirloin, thinly sliced
2 tablespoons vegetable oil
1/2 cup thinly sliced carrots
half of cup sliced bamboo shoots, drained
1/4 pound napa cabbage, sliced
2 cups chopped sparkling spinach
three oz. Cellophane noodles, soaked in warm water
2 tablespoons soy sauce
1 tablespoon sugar
half of teaspoon salt
1/four teaspoon black pepper

Instructions :

Prep : 35M	Cook : 4M	Ready in : 55M

In a large bowl, integrate 1 tablespoon soy sauce, sesame oil, inexperienced onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced red meat, and marinate at room temperature for 15 minutes.
Heat wok or large skillet over medium-high warmth, then drizzle with oil. Cook beef until flippantly brown. Stir in carrots, bamboo shoots, napa cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, half teaspoon salt, and 1/four teaspoon pepper. Reduce warmth to medium, and cook till heated thru.

Notes :

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