My Sister's Favorite Potato Salad...Ever So Tasty

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My Sister's Favorite Potato Salad...Ever

"This recipe combines crimson skin potatoes, dill, mayonnaise, Dijon mustard, and purple wine vinegar to create a delicious creamy, tangy potato salad."

Ingredients :

6 crimson potatoes, cut into chunks
three/four cup mayonnaise
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon dried dill weed
1 teaspoon celery salt
salt and pepper to flavor

Instructions :

Prep : 15M	Cook : 6M	Ready in : 45M

Place potatoes in a pot with enough water to cover, and produce to a boil. Cook 15 minutes, or till soft. Drain and cool.
In a bowl, lightly toss potatoes, mayonnaise, purple wine vinegar, Dijon mustard, dill, celery salt, salt, and pepper. Cover, and refrigerate at least 30 minutes earlier than serving.

Notes :

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