Roasted New Red Potatoes Good Recipes

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Roasted New Red Potatoes

"These are roasted potatoes at their quality - undeniable and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection."

Ingredients :

3 pounds small crimson new potatoes, halved
1/4 cup olive oil
1 teaspoon Salt and freshly ground black pepper

Instructions :

Prep :	Cook : 8M	Ready in :

Adjust oven rack to lowest function and heat oven to 450 stages. Toss potatoes with oil, salt and pepper. Arrange, reduce aspect down, on a massive lipped cookie sheet or jellyroll pan.
Roast till gentle and golden brown, approximately 30 minutes (check after 20 mins). Transfer to a serving dish.

Notes :

Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.
Reynolds® Aluminum foil may be used to maintain food moist, cook it frivolously, and make clean-up less difficult.

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