Grandma's Dried Beef Casserole Good Recipes

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Grandma's Dried Beef Casserole

"This turned into my favored meal whilst staying with Grandpa and Grandma. Hope you experience!"

Ingredients :

• 1/four cup margarine
• 1/four cup all-reason flour
• 2 cups milk
• 4 oz processed cheese meals, cubed
• 1 (eight ounce) bundle raw egg noodles
• 1 (10.Seventy five ounce) can cream of mushroom soup
• four ounces dried pork, chopped
• 1 cup overwhelmed simple potato chips

Instructions :

Prep :	Cook : 8M	Ready in : 30M

• Preheat the oven to 350 stages F (a hundred seventy five degrees C).
• Bring a huge pot of gently salted water to a boil. Add the egg noodles, and prepare dinner until gentle, approximately 8 minutes. Drain and transfer to a greased 9x13 inch baking dish.
• Melt the margarine in a saucepan over medium warmness. Whisk in the flour using a fork in order that no lumps shape. Gradually stir in the milk. Bring to a simmer, stirring continuously, then upload the cheese. Cook and stir until clean. Stir inside the cream of mushroom soup, after which the dried pork. Stir into the noodles within the casserole dish, and top with beaten potato chips.
• Bake for half-hour inside the preheated oven, till the sauce is thick and effervescent, and top is toasted.

Notes :

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