Spicy Beefstick Good Recipes

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Spicy Beefstick

"Spicy beefstick, first rate for tenting, tailgating, or just putting out with buddies consuming beers."

Ingredients :

• 4 pounds ground beef
• 1 pound spicy red meat sausage
• 2 half teaspoons mustard seed
• 2 half teaspoons liquid smoke flavoring
• 1 tablespoon Worcestershire sauce
• 1 tablespoon garlic powder
• 5 tablespoons sugar-primarily based curing aggregate (which includes Morton® Tender Quick®)
• 1 tablespoon cracked black pepper
• 1 tablespoon caraway seed (optional)
• 2 teaspoons cayenne pepper
• 2 teaspoons paprika
• 2 teaspoons chili powder
• 2 teaspoons purple pepper flakes

Instructions :

Prep : 15M	Cook : 15M	Ready in : 6H15M

• In a big bowl, mix collectively the ground beef, beef sausage, mustard seed, liquid smoke, Worcestershire sauce, garlic powder, curing salt, black pepper, caraway seed, cayenne pepper, paprika, chili powder and pink pepper flakes. Cover, and refrigerate in a single day.
• For the following 3 days, knead the meat for five mins, then return to the refrigerator. On the fourth day, knead, then shape into 6 same logs. Wrap every log in aluminum foil, and poke some holes in the foil.
• Preheat the oven to 200 tiers F (95 ranges C). Place the logs onto a broiler pan to trap the grease. Bake for six hours inside the preheated oven. Turn off the oven, and depart the logs in for every other three hours after baking. Refrigerate till chilled, then slice and serve.

Notes :

• Reynolds® Aluminum foil can be used to maintain meals wet, cook it frivolously, and make clean-up easier.

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