Baby Burgers on Baguettes Popular Recipes

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Baby Burgers on Baguettes

"Little bitty burgers which might be ideal for birthday celebration snacks!"

Ingredients :

1 pound floor red meat
salt and pepper to flavor
1 pinch mesquite seasoning
1 French baguette, sliced into 1/4 inch rounds
6 leaves romaine lettuce
12 cherry tomatoes, thinly sliced
ketchup
organized yellow mustard

Instructions :

Prep : 15M	Cook : 24M	Ready in : 30M

Preheat the oven to 350 degrees F (one hundred seventy five tiers C). Arrange baguette slices in a single layer on a cookie sheet. Place inside the preheated oven, and bake until gently toasted, about five mins. Remove from the oven, and allow to chill.
Season the ground red meat with mesquite seasoning, and blend gently. Form tablespoonfuls of dough into mini burger patties. Season the patties with a touch salt and pepper.
Heat a skillet over medium-excessive warmth. Cook patties for 1 to two mins in line with side, until browned and nicely done.
Place baguette slices on a big serving tray, and pinnacle each one with a bit of romaine leaf. Then location a mini burger on each one, and pinnacle with tomato slices. Apply ketchup and mustard earlier than serving, or permit your visitors to get dressed their own burgers.

Notes :

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