Onion Soup Gratinee Popular Recipes

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Onion Soup Gratinee

"This is actual Bistro fashion Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for all and sundry to make."

Ingredients :

6 tablespoons olive oil
4 medium yellow onions, sliced 1/4 inch thick
1 tablespoon unsalted butter
1 clove garlic, thinly sliced
4 sprigs sparkling thyme
1 bay leaf
salt to taste
1/4 teaspoon ground white pepper
3/4 cup dry white wine
2 quarts bird stock
half of cup port wine
6 slices French bread
2 cups shredded Gruyere cheese

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H15M

Heat the olive oil in a heavy pot over medium warmth. Add the onions; cook and stir till golden brown, about half-hour.
Add butter, garlic, thyme, bay leaf, salt, and white pepper. Cook and stir for about 10 mins. Increase the warmth to excessive, and stir within the white wine. Bring to a boil, and prepare dinner till wine has decreased by way of half, 3 to 5 mins. Pour inside the chicken inventory, and simmer over medium heat for forty five mins.
Preheat the oven's broiler. Remove the thyme sprigs and bay leaf from the soup, and stir in the port wine. Ladle soup into 6 crocks or heat proof bowls, top every with a slice of bread, and a beneficiant helping of Gruyere cheese. Place the bowls on a baking sheet for ease in coping with.
Place under the broiler for 2 to 3 minutes, till the bread and cheese are toasted and bubbly. Serve at once.

Notes :

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