Cheese and Bacon Potato Balls Good Recipes

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Cheese and Bacon Potato Balls

"This is scrumptious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce."

Ingredients :

five baking potatoes, peeled and diced
1 tablespoon butter
2 tablespoons milk, or as needed
four ounces shredded processed cheese
1 1/four tablespoons Parmesan cheese
2 slices bacon, diced

Instructions :

Prep : 15M	Cook : 4M	Ready in : 45M

Preheat the oven to 350 degrees F (one hundred seventy five levels C).
Place the potatoes into a pot with sufficient lightly salted water to cover. Bring to a boil, and prepare dinner for 8 to 10 minutes, till soft. Drain.
While the potatoes are cooking, fry the bacon portions in a skillet over medium-excessive warmth till browned, however not definitely crisp.
Mash the potatoes with the butter, milk and cheese till fairly easy. Use a potato masher or a whisk. Mix in the bacon. Form balls approximately the dimensions of huge ice cream scoops, and vicinity them on a greased baking sheet. Scrape the pinnacle and sides with a fork to make textured lines over the balls. Sprinkle approximately 1 tablespoon of Parmesan cheese over the top of every one.
Bake for 10 to 15 mins inside the preheated oven, or until cheese is golden brown.

Notes :

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