Strawberries and Cream Bread Pudding Popular Recipes

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Strawberries and Cream Bread Pudding

"I love all matters strawberry so after I became requested to make bread pudding I determined to strive adding strawberries. The results have been heavenly. I actually have never appreciated bread pudding... Until now that is. I will definitely be adding this to my list of favorites."

Ingredients :

2 tablespoons butter, melted
7 (1 ounce) slices day-old bread, torn into small pieces
three/four cup chopped clean strawberries
three eggs
1 1/4 cups milk
3/four cup mild cream
1/four cup strawberry preserves
3/4 cup white sugar, or to flavor
1 teaspoon vanilla extract

Instructions :

Prep : 15M	Cook : 12M	Ready in : 55M

Preheat oven to 350 ranges F (175 stages C). Butter the bottom and sides of an eight inch square baking dish with the melted butter.
Toss bread with the chopped strawberries, and location into the organized pan. Beat the eggs, milk, cream, strawberry preserves, sugar, and vanilla in a medium bowl until frothy. Pour over the bread and lightly press down with a spatula until the bread has absorbed the milk combination.
Bake in the preheated oven for forty to 45 mins, or till the pinnacle springs back while gently tapped.

Notes :

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