Holly's Smoked Salmon Pasta Salad The Best Recipes

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Holly's Smoked Salmon Pasta Salad

"A pleasant warm weather pasta salad!"

Ingredients :

• 1 (8 ounce) package farfalle (bow tie) pasta
• 2 tablespoons greater virgin olive oil
• half of pound cucumber, sliced
• 8 oz smoked salmon, chopped
• 1 massive tomato, sliced
• 1 small pink bell pepper, julienned
• salt and freshly ground black pepper to flavor
• half cup shredded Monterey Jack cheese, divided
• 1/2 cup fats free blue cheese salad dressing

Instructions :

Prep : 15M	Cook : 4M	Ready in : 55M

• Bring a big pot of lightly salted water to a boil, and add farfalle pasta. Cook till al dente, 8 to 10 minutes. Drain, and rinse underneath cold water. Transfer to a serving bowl, and lightly toss with the olive oil until all the pasta is coated. Cover, and relax at the least half-hour.
• Arrange the cucumber slices round the rims of the pasta. Top pasta with smoked salmon, tomato, and red bell pepper. Season with salt and pepper. Top with Monterey Jack cheese and salad dressing to serve.

Notes :

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