Stuffed Peppers with Turkey and Vegetables You Have To Try

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Stuffed Peppers with Turkey and Vegetables

"This is a excellent alternative to the pork and rice filled peppers."

Ingredients :

4 green bell peppers, tops eliminated, seeded
1 pound ground turkey
2 tablespoons olive oil
half of onion, chopped
1 cup sliced mushrooms
1 zucchini, chopped
half of red bell pepper, chopped
1/2 yellow bell pepper, chopped
1 cup sparkling spinach
1 (14.5 ounce) can diced tomatoes, tired
1 tablespoon tomato paste
Italian seasoning to taste
garlic powder to flavor
salt and pepper to taste

Instructions :

Prep : 20M	Cook : 4M	Ready in : 50M

Preheat oven to 350 ranges F (a hundred seventy five tiers C).
Wrap the inexperienced bell peppers in aluminum foil, and place in a baking dish. Bake 15 minutes inside the preheated oven. Remove from warmth.
In a skillet over medium heat, cook dinner the turkey until frivolously brown. Set aside. Heat oil in the skillet, and cook dinner onion, mushrooms, zucchini, crimson bell pepper, yellow bell pepper, and spinach until tender. Return turkey to the skillet. Mix in the tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet combination.
Return peppers to the oven, and maintain cooking 15 minutes.

Notes :

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