Thai Chicken The Best Recipes
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| Thai Chicken |
This stir-fry dish is both spicy and fragrant. Add greater curry paste if you dare. Substitute shrimp or scallops for a trade.
Ingredients :
- 1 (8 ounce) package rice noodles
- boiling water to cowl
- 1 tablespoon peanut oil
- 1 onion, chopped
- 1 zucchini, diced
- ½ cup sliced mushrooms
- 1 pound skinless, boneless chook breast meat - cubed
- 3 tablespoons fish sauce
- 1 teaspoon green curry paste
- 2 tablespoons white sugar
- ½ (10 ounce) can coconut milk
- 2 tablespoons chopped cilantro
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 35M |
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Notes :
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