Spicy Garlic Salmon Best Family Recipes

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Spicy Garlic Salmon

"This is an unbelievably delicious and brief salmon recipe. You can mess around with the ingredients: add sparkling basil leaves in place of the chili or balsamic as opposed to the lemon juice. The wholegrain mustard is vital. You are guaranteed to like this one! Serve with a inexperienced salad, and enjoy!"

Ingredients :

2 cloves garlic, crushed
1 dried pink chile pepper
1 tablespoon olive oil
1 teaspoon whole grain mustard
2 tablespoons sparkling lime juice
sea salt to taste
freshly floor black pepper
2 (6 ounce) fillets salmon

Instructions :

Prep : 10M	Cook : 2M	Ready in : 25M

Preheat oven to 400 stages F (two hundred stages C). Line a medium baking dish with aluminum foil. Lightly grease foil.
With a mortar and pestle, grind collectively the garlic, chile pepper, and olive oil. Mix right into a thick paste with the mustard, lime juice, salt, and pepper. Place the salmon fillets inside the prepared baking dish, and coat with the paste combination.
Bake salmon 12 to fifteen minutes in the preheated oven, or till fish is without problems flaked with a fork.

Notes :

Reynolds® Aluminum foil can be used to keep meals wet, cook it flippantly, and make smooth-up easier.

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