Goulash Good Recipes

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Goulash

"Macaroni and beef served steaming warm with a delicious assortment of greens and seasonings."

Ingredients :

1 pound macaroni
1 half pounds lean ground beef
1 small yellow onion, diced
1 inexperienced bell pepper, diced
1 cup sliced mushrooms
1 (8.Seventy five ounce) can whole kernel corn, tired
1 (eight ounce) can peas, drained
1 (14.5 ounce) can stewed tomatoes, reduce in half of and drained
1 (14.5 ounce) can overwhelmed tomatoes
4 (6 ounce) cans tomato paste
2 (15 ounce) cans tomato sauce
24 fluid oz. Water
1 tablespoon chopped garlic
1 tablespoon grated Parmesan cheese
1 tablespoon dried parsley
1 teaspoon salt
1 teaspoon black pepper
1/8 teaspoon white sugar

Instructions :

Prep : 25M	Cook : 8M	Ready in : 50M

Bring a huge pot of gently salted water to a boil. Add macaroni and prepare dinner for eight to 10 minutes or till al dente; drain.
In a big saucepan, brown the ground pork with the onion, inexperienced pepper, and mushrooms; drain. Add corn, peas, stewed tomatoes, crushed tomatoes, tomato paste, tomato sauce, and water. Stir and bring to boil over medium warmth. Mix in garlic, parmesan cheese, parsley, salt, pepper, sugar and simmer for 20 to 25 minutes.
Mix collectively cooked macaroni and meat sauce. Serve warm or refrigerate for later.

Notes :

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