Chrissy's Tangy Seafood Dip You Have To Try
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Chrissy's Tangy Seafood Dip |
"I love the Olive Garden's San Remo seafood dip and this is my strive at looking to reproduction it. It is very popular at family gatherings!"
Ingredients :
- 1 cup meatless spaghetti sauce
- 1 (6 ounce) can crabmeat, tired and flaked
- 1 (eight ounce) package cream cheese, softened
- 1 cup shredded white Cheddar cheese
- 2 tablespoons OLD BAY® Seasoning
- 2 tablespoons Worcestershire sauce
- 1 teaspoon floor black pepper
- half teaspoon kosher salt
Instructions :
Prep : 10M | Cook : 8M | Ready in : 50M |
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- Preheat the oven to 350 ranges F (one hundred seventy five levels C).
- Spread the spaghetti sauce in an excellent layer within the backside of an 8 or 9 inch rectangular baking dish. In a medium bowl, blend collectively the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and unfold evenly.
- Bake for forty minutes inside the preheated oven, or until the top is golden brown. Serve straight away with thinly sliced baguettes or crackers.
Notes :
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