Chrissy's Tangy Seafood Dip You Have To Try

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Chrissy's Tangy Seafood Dip

"I love the Olive Garden's San Remo seafood dip and this is my strive at looking to reproduction it. It is very popular at family gatherings!"

Ingredients :

  • 1 cup meatless spaghetti sauce
  • 1 (6 ounce) can crabmeat, tired and flaked
  • 1 (eight ounce) package cream cheese, softened
  • 1 cup shredded white Cheddar cheese
  • 2 tablespoons OLD BAY® Seasoning
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon floor black pepper
  • half teaspoon kosher salt

Instructions :

Prep : 10M Cook : 8M Ready in : 50M
  • Preheat the oven to 350 ranges F (one hundred seventy five levels C).
  • Spread the spaghetti sauce in an excellent layer within the backside of an 8 or 9 inch rectangular baking dish. In a medium bowl, blend collectively the crabmeat, cream cheese, and Cheddar cheese. Season with Old Bay, Worcestershire sauce, pepper, and salt. Spoon over the spaghetti sauce layer, and unfold evenly.
  • Bake for forty minutes inside the preheated oven, or until the top is golden brown. Serve straight away with thinly sliced baguettes or crackers.

Notes :

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