Greek Lasagna Tasty Recipes

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Greek Lasagna

"Ground beef, feta cheese, and tomatoes are mixed with macaroni, then baked in a rich white sauce. This is a exquisite trade from conventional Italian lasagna."

Ingredients :

2 pounds uncooked elbow macaroni
2 pounds floor pork
1 medium onion, chopped
1 cup grated Parmesan cheese
1 (4 ounce) bundle feta cheese
2 (eight ounce) cans diced tomatoes
2 teaspoons floor cinnamon
salt and pepper to flavor
3 cups milk
three tablespoons cornstarch
1/4 cup butter

Instructions :

Prep : 30M	Cook : 12M	Ready in : 1H30M

Bring a large pot of gently salted water to a boil. Add macaroni noodles, and cook dinner till gentle, approximately 8 mins. Drain, and set apart.
Preheat the oven to 350 levels F (a hundred seventy five tiers C). Cook ground beef and onion in a big skillet over medium-high warmth till beef is flippantly browned. Remove from warmness, and drain grease. Stir within the tomatoes, feta cheese, Parmesan cheese, and cinnamon. Mix in pasta, and transfer to a huge baking dish.
In a saucepan over medium warmth, blend collectively the milk and cornstarch till no lumps stay. Add butter, and bring to a boil. Boil for 1 minute, then put off from warmness, and pour the sauce over the combination inside the baking dish.
Bake for 1 hour in the preheated oven, till the pinnacle is golden brown. Let stand for 10 minutes before serving.

Notes :

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