Sauteed Navy Beans and Artichokes Best Dishes

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Sauteed Navy Beans and Artichokes

"Freshly ground black pepper is surely key to this recipe - it is a traditional Italian mixture with grated Romano cheese and olive oil."

Ingredients :

6 tablespoons olive oil
2 cloves garlic, minced
1/2 teaspoon ground crimson pepper
1 (15 ounce) can navy beans, drained and rinsed
1 (14 ounce) can marinated artichoke hearts, tired and quartered
half teaspoon freshly floor black pepper
salt to taste
1/four cup grated Romano cheese

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

Heat the olive oil in a skillet over medium heat. Stir within the garlic, season with crimson pepper, and prepare dinner approximately 1 minute. Mix in beans, and preserve to cook dinner and stir until slightly crisp. Mix in artichoke hearts, and cook 2 minutes. Season with freshly floor black pepper and salt. Top with Romano cheese to serve.

Notes :

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