Eastern North Carolina BBQ Sauce So Tasty

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Eastern North Carolina BBQ Sauce

"I actually have tried quite a few recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will locate in any of the BBQ Restaurants right here in North Carolina. It is on the new side, so you might also desire to adjust the cayenne pepper and Tabasco™ sauce for milder flavor."

Ingredients :

1 cup white vinegar
1 cup cider vinegar
1 tablespoon brown sugar
1 tablespoon cayenne pepper
1 tablespoon warm pepper sauce (e.G. Tabasco™), or to flavor
1 teaspoon salt
1 teaspoon floor black pepper

Instructions :

Prep :	Cook : 32M	Ready in :

Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a decent-fitting lid. Refrigerate for 1 to two days before the use of in order that the flavors will combination. Shake once in a while, and shop for up to two months inside the fridge.

Notes :

Try using a Reynolds® gradual cooker liner on your slow cooker for easier cleanup.

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