Fruit Sherbet Good Recipes
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| Fruit Sherbet |
"I located this recipe in a newspaper clipping that my mother stored dated June 10, 1933. A mild and fruity sherbet made with orange, lemon, and pineapple juices."
Ingredients :
- 1 cup lemon juice
- 1 half cups sugar
- 1 cup orange juice
- 1 cup milk
- 1/2 cup pineapple juice
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 4H5M |
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- In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour right into a plastic box, and freeze till stiff.
Notes :
- You may use an ice cream maker. Follow the producer's instructions. When sherbet is tender-serve consistency, serve at once, or switch to a container and freeze until organization.
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