Garlic and Artichoke Pizza You Have To Try

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Garlic and Artichoke Pizza

"Deliciously short and smooth - a gourmand pizza in 1/2 the time you would suppose! You ought to use any pizza crust, but Quick and Easy Pizza Crust submitted to this site with the aid of Amanda Rider fits the definition of brief, smooth, and delicious!"

Ingredients :

1 unbaked pizza crust
3/four cup spaghetti sauce
1 (6 ounce) jar marinated artichoke hearts, tired, liquid reserved
1 medium tomato, cut in half of and sliced
2 cloves garlic, minced
1 pound shredded Colby-Monterey Jack cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 35M

Preheat the oven to 450 levels F (230 stages C). Prepare pizza crust consistent with recipe or bundle commands. Place on a pizza pan.
Pour the liquid from the artichokes right into a small skillet, and produce to a boil over medium warmth. Cook for 1 minute, or till the liquid is almost long past. Add garlic, and cook dinner, stirring, for much less than a minute. Add artichoke hearts, stir to coat with garlic taste, then do away with from warmth, and set apart.
Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then vicinity the artichoke hearts and garlic over the cheese. Arrange tomato slices flippantly over the top.
Bake for 20 minutes in the preheated oven, till crust is puffed and golden, and cheese is melted.

Notes :

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