Mexi-Cheesy Chip Dip Tasty Recipes

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Mexi-Cheesy Chip Dip

"A definite crowd pleaser, and not too highly spiced for folks who normally pull away from chili or salsa dips. Served with tortilla chips. Best served warm, however still keeps a great dipping consistency whilst bloodless or at room temperature. This dip can be served in a "bread bowl" (a hollowed out round loaf)."

Ingredients :

1 (eight ounce) package cream cheese, softened
8 oz procedure cheese food, cubed
1 cup salsa
1 (15 ounce) can chili with out beans

Instructions :

Prep : 2M	Cook : 8M	Ready in : 12M

Mix cream cheese, processed cheese food, salsa, and chili in a big saucepan over a medium-low warmth. Stir till the combination has melted and grow to be well combined.

Notes :

Try the use of a Reynolds® sluggish cooker liner to your gradual cooker for simpler cleanup.

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