Moist Apple Crisp So Tasty

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Moist Apple Crisp

"A moister model of Apple Crisp. I've used this recipe for decades. It has a thick sauce for extra moistness. I constantly get requests for the recipe when I make it! Tastes great served warm with vanilla ice cream!"

Ingredients :

1 cup all-motive flour
three/4 cup rolled oats
1 cup brown sugar
1 teaspoon ground cinnamon
half of cup butter, melted
four cups peeled, cored and sliced apples
half of cup white sugar
1 tablespoon cornstarch
1/2 cup water
half teaspoon vanilla extract

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H5M

Preheat oven to 350 ranges F (one hundred seventy five stages C).
In a medium bowl, integrate flour, oats, brown sugar, cinnamon and melted butter. Stir till crumbly. Press 1/2 the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.
In a medium saucepan, integrate white sugar, cornstarch, water and vanilla. Cook, stirring, until thick and clean, 10 mins. Pour over apples. Cover apples with final disintegrate aggregate.
Bake in preheated oven forty five minutes, till bubbly and golden.

Notes :

Reynolds® Aluminum foil may be used to keep meals wet, cook it evenly, and make clean-up less complicated.

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