Moroccan Cooked Pepper Salad Good Recipes

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Moroccan Cooked Pepper Salad

"A tasty cooked salad with tomatoes and green peppers. It's excellent heat or cold."

Ingredients :

2 green bell peppers
three tablespoons olive oil
4 fresh tomatoes, peeled and chopped
2 teaspoons sugar
1 1/2 teaspoons paprika
1 teaspoon clean parsley
half of teaspoon cumin
half teaspoon salt
1/four teaspoon garlic powder
floor black pepper to taste
1 (2.25 ounce) can sliced inexperienced olives

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

Preheat the oven broiler.
Place the green bell peppers on a baking sheet, and broil, turning sometimes, five mins, or till tender and scorched on all facets. Remove from heat, peel, and chop.
Heat the olive oil in a skillet, and blend inside the peppers and tomatoes. Stir in sugar. Season with paprika, parsley, cumin, salt, garlic powder, and pepper. Continue cooking till tomatoes are heated through. Serve topped with olives.

Notes :

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