Moroccan Cooked Pepper Salad Good Recipes
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Moroccan Cooked Pepper Salad |
"A tasty cooked salad with tomatoes and green peppers. It's excellent heat or cold."
Ingredients :
- 2 green bell peppers
- three tablespoons olive oil
- 4 fresh tomatoes, peeled and chopped
- 2 teaspoons sugar
- 1 1/2 teaspoons paprika
- 1 teaspoon clean parsley
- half of teaspoon cumin
- half teaspoon salt
- 1/four teaspoon garlic powder
- floor black pepper to taste
- 1 (2.25 ounce) can sliced inexperienced olives
Instructions :
Prep : 15M | Cook : 6M | Ready in : 30M |
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- Preheat the oven broiler.
- Place the green bell peppers on a baking sheet, and broil, turning sometimes, five mins, or till tender and scorched on all facets. Remove from heat, peel, and chop.
- Heat the olive oil in a skillet, and blend inside the peppers and tomatoes. Stir in sugar. Season with paprika, parsley, cumin, salt, garlic powder, and pepper. Continue cooking till tomatoes are heated through. Serve topped with olives.
Notes :
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