Moist Persimmon Cookie Tasty Recipes

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Moist Persimmon Cookie

"This is a soft moist highly spiced cookie. The persimmon fruit lends its sweetness and coloration to this easy cookie. Any kind if nuts can be used for this and you can prefer to miss the raisins."

Ingredients :

2 persimmons
1/2 cup shortening
1 cup white sugar
1 egg
2 cups all-cause flour
half of teaspoon salt
1 teaspoon baking soda
1 teaspoon floor cinnamon
1/2 teaspoon floor cloves
half teaspoon floor nutmeg
1 cup chopped walnuts
1 cup raisins

Instructions :

Prep : 10M	Cook : 36M	Ready in : 30M

Peel and de-stem the persimmons and procedure them in a meals processor or blender. You will need sufficient pulp to same 1 cup. Preheat oven to 350 ranges F (one hundred seventy five degrees C). Grease cookie sheets.
In a medium bowl, cream together the sugar and shortening. Beat within the egg and persimmon pulp. Combine the flour, baking soda, salt, cinnamon, cloves and nutmeg, stir into the persimmon mixture. Finally, stir inside the chopped nuts and raisins. Drop through rounded spoonfuls onto the prepared cookie sheet.
Bake for eight to ten minutes inside the preheated oven. Allow cookies to cool on baking sheet for 5 minutes earlier than removing to a wire rack to chill absolutely.

Notes :

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