Pan-Seared Chicken Breasts with Shallots So Tasty
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Pan-Seared Chicken Breasts with Shallots |
Quick, easy sauteed fowl breast recipe with a terrific sauce to drizzle over rice or mashed potatoes.
Ingredients :
- three tablespoons unsalted butter, divided
- 1 tablespoon olive oil
- 4 skinless, boneless chook breast halves - pounded thin
- salt and pepper to taste
- 2 shallots, chopped
- 1 clove garlic, minced
- ⅓ cup dry white wine
- ½ cup chicken broth
Instructions :
Prep : 15M | Cook : 4M | Ready in : 35M |
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Notes :
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