Pan-Seared Chicken Breasts with Shallots So Tasty

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Pan-Seared Chicken Breasts with Shallots

Quick, easy sauteed fowl breast recipe with a terrific sauce to drizzle over rice or mashed potatoes.

Ingredients :

  • three tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 4 skinless, boneless chook breast halves - pounded thin
  • salt and pepper to taste
  • 2 shallots, chopped
  • 1 clove garlic, minced
  • ⅓ cup dry white wine
  • ½ cup chicken broth

Instructions :

Prep : 15M Cook : 4M Ready in : 35M

Notes :

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