Pear Salad I Best Family Recipes

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Pear Salad I

"A tremendous combo of mixed vegetables, pears, toasted walnuts and Gorgonzola (blue cheese) with a mild tasty dressing."

Ingredients :

2 pears - peeled, cored and sliced
1 cup port wine
2 shallots, thinly sliced
1 clove garlic, minced
1 tablespoon Dijon mustard
2 tablespoons balsamic vinegar
6 cups assorted salad vegetables
1 cup crumbled Gorgonzola cheese
1 cup chopped walnuts, toasted

Instructions :

Prep : 20M	Cook : 4M	Ready in : 30M

Preheat the oven's broiler. Arrange pear slices in a unmarried layer on a baking sheet. Broil till nicely browned, three to five mins. Set apart to cool.
Pour port wine into a saucepan. Bring to a boil, and cook dinner until the wine is reduced by using half. Remove from the heat and cool. Pour the cooled wine into a blender or meals processor, and add the shallots, garlic, mustard, and vinegar. Puree till smooth.
Divide the salad greens calmly between 4 serving plates. Arrange some of the broiled pear slices over every pile of vegetables. Sprinkle with Gorgonzola cheese. Drizzle dressing over each plate, then sprinkle with walnuts. If you want, this can additionally be made in a single big bowl in place of individual servings.

Notes :

To toast walnuts, vicinity them in a dry skillet over medium warmth. Cook, stirring every so often, until browned and aromatic, about 8 minutes.

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