Lime Gelatin Salad II So Tasty
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Lime Gelatin Salad II |
"It's no longer Thanksgiving till a person serves the lime gelatin salad! Pineapple and mild longhorn cheese make this salad the pleasant you may ever flavor."
Ingredients :
- 2 cups water
- 1/2 cup white sugar
- 2 teaspoons lemon juice
- 1 (6 ounce) bundle lime flavored Jell-O® mix
- 1 cup pineapple chunks, drained
- 1 cup shredded Colby longhorn cheese
- 1/2 cup blended nuts
- 1 (eight ounce) box frozen whipped topping, thawed
Instructions :
Prep : 10M | Cook : 14M | Ready in : 3H40M |
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- In a medium saucepan, bring the water, sugar and lemon juice to a boil. Pour right into a 9x13 inch dish with the lime flavored gelatin blend, permitting mix to dissolve. Stir in pineapple. Chill inside the fridge 30 minutes, or until aggregate starts to gel.
- Stir the Colby longhorn cheese, nuts and frozen whipped topping into the mixture. Chill in the refrigerator 3 to 4 hours, or until company.
Notes :
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