Mexican White Cheese Dip/Sauce Best Dishes

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Mexican White Cheese Dip/Sauce

"This dip is similar to white cheese sauces served in lots of Mexican eating places. The amount of heat can be adjusted by adding your preferred chili pepper or overwhelmed cayenne pepper to taste. As is, it's miles child-pleasant, short, and delicious! It may be used as a dip for tortilla chips or a sauce for plenty Mexican dishes."

Ingredients :

1 pound white American cheese, cubed
half cup milk, or as wished
1 tablespoon butter or margarine
2 (4 ounce) cans chopped inexperienced chilies
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
cayenne pepper to taste

Instructions :

Prep : 5M	Cook : 8M	Ready in : 15M

Place cheese, milk, and butter in a medium saucepan over low warmness. Cook until cheese has melted, stirring regularly. Stir in inexperienced chilies, cumin, garlic powder, onion powder, and cayenne pepper to taste. Add greater milk if dip is too thick. Heat thru and serve immediately.

Notes :

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