Teriyaki Venison Tasty Recipes

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Teriyaki Venison

"My circle of relatives gobbles this up on every occasion I cook it, that is quite regularly because we consume specially venison over red meat. Has no gamey taste and also can be used with cubed beef. Let it marinate for four-12 hours, preferably overnight."

Ingredients :

1 pound venison steaks, cubed
1/3 cup teriyaki sauce
1 tablespoon minced garlic
1 cup all-motive flour
2 tablespoons Creole seasoning
half of cup vegetable oil

Instructions :

Prep : 15M	Cook : 4M	Ready in : 4H30M

Place the venison in a massive bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at the least 4 hours inside the refrigerator.
Sift collectively the flour and Creole seasoning. Dredge the venison within the flour aggregate to coat. Discard closing marinade.
Heat the oil in a skillet over medium warmth. Cook the venison 15 minutes, or until browned.

Notes :

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