Brownies-Allergy Free! Best Family Recipes

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Brownies-Allergy Free!

"These are primary brownies for those people allergic to dairy, wheat, gluten and corn. Enjoy!"

Ingredients :

• 2 ripe bananas, mashed
• 1 half cups vegetable oil
• 1 cup potato flour
• 1 cup brown rice flour
• 2 cups white sugar
• half cup unsweetened cocoa powder
• half teaspoon baking soda
• five/eight teaspoon cream of tartar
• 1 1/2 teaspoons sea salt

Instructions :

Prep :	Cook : 20M	Ready in :

• Preheat the oven too 325 degrees F (165 degrees C.) Grease a 9x13 inch baking dish.
• In a large bowl, mix together the potato flour, rice flour, sugar, cocoa powder, baking soda, cream of tartar and salt. Blend collectively the bananas and oil in a separate bowl. Stir the banana aggregate into the dry elements till properly mixed. Spread lightly within the bottom of the prepared pan.
• Bake for 20 to 25 minutes inside the preheated oven, until they appear dry at the top. Cool completely, and cut into squares.

Notes :

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