Brownies-Allergy Free! Best Family Recipes

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Brownies-Allergy Free!

"These are primary brownies for those people allergic to dairy, wheat, gluten and corn. Enjoy!"

Ingredients :

2 ripe bananas, mashed
1 half cups vegetable oil
1 cup potato flour
1 cup brown rice flour
2 cups white sugar
half cup unsweetened cocoa powder
half teaspoon baking soda
five/eight teaspoon cream of tartar
1 1/2 teaspoons sea salt

Instructions :

Prep :	Cook : 20M	Ready in :

Preheat the oven too 325 degrees F (165 degrees C.) Grease a 9x13 inch baking dish.
In a large bowl, mix together the potato flour, rice flour, sugar, cocoa powder, baking soda, cream of tartar and salt. Blend collectively the bananas and oil in a separate bowl. Stir the banana aggregate into the dry elements till properly mixed. Spread lightly within the bottom of the prepared pan.
Bake for 20 to 25 minutes inside the preheated oven, until they appear dry at the top. Cool completely, and cut into squares.

Notes :

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