Strawberry Chocolate Mousse Cake The Best Recipes

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Strawberry Chocolate Mousse Cake

"Fresh strawberries and chocolate mousse make an attractive treat."

Ingredients :

1 cup chocolate cookie crumbs
3 tablespoons butter, melted
2 pints fresh strawberries, halved
2 cups semisweet chocolate chips
half of cup water
2 tablespoons mild corn syrup
2 1/2 cups heavy cream, divided
1 tablespoon white sugar

Instructions :

Prep : 45M	Cook : 12M	Ready in : 4H46M

In a bowl, blend crumbs and butter to blend thoroughly. Press lightly onto bottom of 9-inch springform pan. Arrange strawberry halves across the pan aspect-through-facet, pointed ends up, with reduce aspects against the aspect of pan; set apart.
Place chocolate chips in blender field. Pour water and corn syrup right into a small saucepan. Bring to a boil and simmer for 1 minute. Immediately pour over chocolate chips and mix until clean. Pour into a mixing bowl and cool to room temperature.
While chocolate cools, whip 1 1/2 cups of the cream to form stiff peaks. Use a rubber spatula or big whisk to fold 1/3 of the whipped cream into the cooled chocolate to lighten it. Gently fold in the last whipped cream until mixture is very well mixed. Transfer the mousse into the organized pan and clean the top. The factors of the strawberries would possibly enlarge approximately the chocolate mixture. Cover with plastic wrap and refrigerate for four to 24 hours.
Up to two hours before serving, in a medium mixing bowl, beat remaining 1/2 cup of cream to shape soft peaks. Add sugar. Beat to shape stiff peaks. Remove the facet of the springform pan and area the cake on a serving plate. Pipe or dollop whipped cream onto top of cake. Arrange closing halved strawberries on whipped cream. To serve, cut into wedges with skinny knife, wiping blade between cuts.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

A standardized recipe refers to a specific standard-of-use of particular metrics in cooking - Standard sizes, time, temperature, amount, etc.. Abiding by this principle generates uniformity in kitchen produce, whether or not it is tangible or intangible.If this Strawberry Chocolate Mousse Cake recipe suits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the check out!If this Strawberry Chocolate Mousse Cake recipe fits your family's preference, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!