Indian Pudding The Best Recipes

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Indian Pudding

"This Indian pudding is a shocking blend of milk and corn meal. It is brilliant served heat with vanilla ice cream."

Ingredients :

four 1/2 cups milk
2/three cup cornmeal
1/four cup butter
half cup dark molasses
1 teaspoon salt
1/four cup white sugar
1 teaspoon ground cinnamon

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H50M

Preheat oven to 325 levels F (a hundred sixty five levels C). Grease a 1 half quart baking dish.
Scald 3 half of cups of milk in top of double boiler over direct warmth. Remove milk from warmth.
Mix cornmeal with final 1 cup of milk, and stir this combination into the scalding milk, stirring constantly. Place the milk aggregate into the pinnacle of the double boiler and prepare dinner for 20 mins, stirring frequently.
Stir butter, molasses, salt, sugar and cinnamon into the aggregate. Pour into the organized baking dish.
Bake in the preheated 325 tiers F (a hundred sixty five degrees C) oven for 1 1/2 hours.

Notes :

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