Perfect Lemon Curd You Have To Try
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| Perfect Lemon Curd |
"Wonderfully tart, conventional English lemon curd...Best with scones and tea."
Ingredients :
- three/4 cup clean lemon juice
- 1 tablespoon grated lemon zest
- three/four cup sugar
- three eggs
- half of cup unsalted butter, cubed
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 21M |
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- In a 2 quart saucepan, integrate lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low warmness till thick sufficient to keep marks from whisk, and primary bubble seems on surface, approximately 6 mins.
Notes :
- You can make curd up to one week beforehand of use. Cover floor with plastic wrap, and shop in refrigerator.
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