Strawberry Refrigerator Cake Popular Recipes

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Strawberry Refrigerator Cake

"Delicious cool summer dessert. Just as desirable in the wintry weather. Allow it to sit back at least four hours earlier than serving."

Ingredients :

Cake:
1 box strawberry cake blend
1 1/3 cups water
3 eggs
1/three cup vegetable oil
2 (10 ounce) applications frozen strawberries
Topping:
1 (three.Five ounce) package deal immediate vanilla pudding mix
1 cup milk
2 cups frozen whipped topping, thawed
1 pint fresh strawberries (non-compulsory)

Instructions :

Prep : 20M	Cook : 12M	Ready in : 5H20M

Preheat oven to 350 tiers F (a hundred seventy five tiers C). Grease and flour a 9x13-inch baking dish.
Prepare cake mix as directed on bundle. Pour batter into prepared pan and bake until a tester inserted within the center comes out easy, about 30 minutes. Allow cake to chill on twine rack.
Poke holes on top of cake. Puree thawed strawberries with juice in a blender or meals processor and spoon over top of baked cake.
To Make Topping: Prepare pudding blend as directed on package using one cup of milk. Fold whipped topping into pudding aggregate and unfold over cake. Arrange strawberries on top of cake, if preferred.
Refrigerate cake for at the least 4 hours before serving.

Notes :

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