Herb Cheese Butter You Have To Try
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| Herb Cheese Butter |
"This is a great herb butter, and will remaining about four days inside the fridge. You don't have to upload the cheese if you do not need to."
Ingredients :
- 1/4 cup butter, softened
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon chopped fresh parsley
- 1/4 teaspoon dried oregano
- 1 pinch garlic powder
- salt and pepper to flavor (optional)
Instructions :
| Prep : 8M | Cook : 8M | Ready in : 8M |
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- In a small bowl, stir together the butter, Parmesan cheese, parsley, oregano, garlic powder, salt and pepper. Refrigerate. Let stand at room temperature for 25 minutes earlier than the use of.
Notes :
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