Kim Chee Squats Best Family Recipes

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Kim Chee Squats

"This is a recipe that a Korean Friend of mine gave to me. I love it, besides for all the ginger!"

Ingredients :

2 kilos coarsely chopped Chinese cabbage
1 tablespoon salt
2 tablespoons chopped inexperienced onion
1 clove garlic, beaten
1 tablespoon chili powder
2 teaspoons minced sparkling ginger root
half of cup mild soy sauce
1/2 cup white wine vinegar
2 teaspoons white sugar
1 sprint sesame oil

Instructions :

Prep : 25M	Cook : 8M	Ready in : P1D

Place the cabbage into a big dish, and sprinkle with salt. Let stand for three to 4 hours. The cabbage will wilt.
After the cabbage has been sitting, massage it along with your fingers until it's miles even softer. Drain off the liquid. Mix within the green onion, garlic, chili powder, ginger, soy sauce, vinegar, and sugar. Transfer to a large glass jar, and refrigerate for 24 hours before the usage of. This will keep for about a week within the fridge. Sprinkle with sesame oil earlier than serving.

Notes :

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