Tracy's Tomato Artichoke Rice Salad So Tasty

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Tracy's Tomato Artichoke Rice Salad

"This is a splendid cold salad dish with little education time. It has a Greek aptitude to it and is delicious. I always come domestic with an empty dish. The key to it's far the usage of sparkling tomatoes if you have them. Hope you enjoy it as a good deal as we have."

Ingredients :

1 (6 ounce) jar marinated artichoke hearts, liquid reserved
2 tablespoons lemon juice
1 teaspoon finely chopped garlic
1/2 teaspoon salt
1/2 teaspoon floor black pepper
three cups chilled cooked lengthy-grain white rice
3 big tomatoes, seeded and diced
1 cup finely chopped crimson onion
1 (6 ounce) can pitted whole black olives, tired

Instructions :

Prep : 15M	Cook : 6M	Ready in : 15M

In a large bowl, blend the reserved artichoke marinade, lemon juice, garlic, salt, and pepper. Gently mix the artichoke hearts, rice, tomatoes, onion, and olives into the bowl. Cover, and refrigerate till serving.

Notes :

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