Island Kielbasa in a Slow Cooker Best Family Recipes

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Island Kielbasa in a Slow Cooker

"My mother gave this recipe to me and it's miles a big hit at events and potlucks. You in no way have to convey domestic any leftovers!"

Ingredients :

2 kilos kielbasa sausage, sliced into half inch pieces
2 cups ketchup
2 cups brown sugar
1 (15 ounce) can pineapple chunks, undrained

Instructions :

Prep : 10M	Cook : 6M	Ready in : 5H10M

Place the sausage, ketchup, sugar and pineapple in the sluggish cooker and blend together.
Cook on low setting for 5 to six hours, until sausage is cooked through.

Notes :

Try using a Reynolds® sluggish cooker liner to your sluggish cooker for easier cleanup.

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