Ranchers Beans You Have To Try

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Ranchers Beans

"This is a down-home usa, stick-to-your-ribs kind of meal, handed down from an antique man my dad once knew. He used a lot more onions that what I use, but this is a private choice. I even have additionally made it with onion powder or dried minced onion, and it is usually right. It's brilliant on a blustery fall or iciness day with corn-bread."

Ingredients :

1 pound lean floor pork
half of pound spicy beef sausage
1 medium onion, diced
1 tablespoon minced garlic
2 (15 ounce) cans baked beans
1 (15 ounce) can butter beans
1/2 cup ketchup
1/four cup barbeque sauce
1 half of teaspoons Worcestershire sauce
ground cayenne pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 40M

Place the red meat and sausage in a skillet over medium warmth, and cook dinner till frivolously brown; drain grease. Mix in onion and garlic, and prepare dinner till smooth. Stir in baked beans, butter beans, ketchup, barbecue sauce, Worcestershire sauce, and cayenne pepper. Cover, lessen warmth to low, and maintain cooking 15 mins, stirring every so often.

Notes :

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