Avocado, Tomato and Mango Salsa You Have To Try
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Avocado, Tomato and Mango Salsa |
"Looking for a fresh salsa for a warm summer time nighttime? This is our favorite. Serve with tortilla chips. This is also tremendous served on white fish. I regularly use a canned jalapeno instead of sparkling."
Ingredients :
- 1 mango - peeled, seeded and diced
- 1 avocado - peeled, pitted, and diced
- 4 medium tomatoes, diced
- 1 jalapeno pepper, seeded and minced
- half of cup chopped sparkling cilantro
- three cloves garlic, minced
- 1 teaspoon salt
- 2 tablespoons clean lime juice
- 1/4 cup chopped crimson onion
- 3 tablespoons olive oil
Instructions :
Prep : 15M | Cook : 6M | Ready in : 45M |
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- In a medium bowl, integrate the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir inside the salt, lime juice, crimson onion, and olive oil. To combination the flavors, refrigerate for approximately half-hour before serving.
Notes :
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