Lime Meringue Pie Best Family Recipes

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Lime Meringue Pie

"A scrumptious combination of a lemon meringue pie and a key lime pie. Easy to make too. Garnish character servings with lime slices and a sprig of mint."

Ingredients :

6 egg yolks
2 (14 ounce) cans sweetened condensed milk
1 cup lime juice
1 (nine inch) graham cracker pie crust
five egg whites
1/4 teaspoon cream of tartar
3/four cup confectioners' sugar

Instructions :

Prep : 20M	Cook : 8M	Ready in : 55M

Preheat the oven to 350 levels F (one hundred seventy five tiers C).
In a medium bowl, whisk collectively the egg yolks and sweetened condensed milk until nicely blended. Gradually whisk in the lime juice. Pour into the graham cracker crust.
Bake for 25 minutes inside the preheated oven, or till the center is ready while the pie is lightly shaken. Set apart. Reduce the oven temperature to 325 levels F (165 stages C).
In a huge smooth bowl, whip egg whites with cream of tartar till tender peaks form. Gradually sift within the confectioners' sugar, while continuing to whip to stiff peaks. Spoon on top of the slightly cooled pie, sealing the meringue to the rims of the crust.
Bake for approximately 10 minutes within the preheated oven, until the meringue is lightly toasted. Cool to room temperature before refrigerating. Chill for at the least 2 hours earlier than serving.

Notes :

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