Lithuanian Kugela Popular Recipes

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Lithuanian Kugela

"Ah, Kugela! The national dish of Lithuania! What birthday party might be complete without it? Remember, Kugela is an artwork, not only a recipe. Experiment with ingredients and techniques to make your own Kugela assertion. Serve with a dollop of sour cream, if you want."

Ingredients :

1 pound bacon, diced
1 massive onion, grated
five pounds Russet potatoes, finely grated, and soaked in water
half of cup flour
1 (12 ounce) can evaporated milk
6 eggs
salt and pepper to flavor

Instructions :

Prep : 25M	Cook : 10M	Ready in : 1H35M

Preheat oven to 375 degrees F (a hundred ninety levels C). Lightly grease a 9x13 inch baking dish.
In a big skillet over medium heat, fry bacon portions until crisp; cast off to paper towels. Reserve half of bacon drippings, and set apart. Return skillet to stove; stir onions, and cook till smooth and translucent.
In a massive bowl, stir together reserved drippings, bacon, onion, and potatoes. Mix in flour, evaporated milk, and eggs. Season with salt and pepper to flavor.
Pour into baking dish, and bake in a preheated oven until pinnacle is well brown, about 1 hour. Cut into squares, and serve with sour cream, if preferred.

Notes :

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