Mango Shortbread Bars Best Family Recipes

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Mango Shortbread Bars

"Delicious! Serve with vanilla ice cream. Try this recipe with strawberries and rhubarb in preference to mango, too."

Ingredients :

1 1/2 cups butter
half cup white sugar
three cups sifted all-purpose flour
four cups sliced mango
1/four cup white sugar
1/4 cup all-cause flour
1 1/2 teaspoons ground cinnamon
1 pinch ground nutmeg

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H30M

Preheat oven to 350 ranges F (one hundred seventy five stages C).
In massive bowl, cream collectively butter and half of cup sugar. Blend in three cups flour and press half of of mixture into the bottom of a 9x13 inch baking dish.
In a medium bowl, stir together mango, 1/4 cup sugar, 1/4 cup flour, cinnamon and nutmeg till well mixed. Pour mango mixture over shortbread in pan. Sprinkle remaining shortbread combination over mango aggregate. Press down gently.
Bake 1 hour, until topping is golden brown. Let cool 15 mins in dish earlier than cutting into bars.

Notes :

Reynolds® Aluminum foil may be used to keep food moist, cook dinner it evenly, and make easy-up simpler.

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