Talamee Tasty Recipes

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Talamee

"A traditional Syrian yeast bread, that is a own family recipe that has been surpassed down from generation to generation. It is easy and delicious, brilliant with stews and hearty food, or grilled with jam."

Ingredients :

1 teaspoon sugar
4 cups lukewarm water
1 (.25 ounce) envelope energetic dry yeast
five pounds all-cause flour
1 teaspoon vegetable oil
2 tablespoons butter, melted

Instructions :

Prep : 1H	Cook : 24M	Ready in : 2H

Dissolve sugar in approximately 1 cup of the water. Sprinkle the yeast over the top. Let stand for about 10 minutes, until foamy.
In a huge bowl, mix collectively the yeast combination, water, oil, and about 1/2 of the flour till well combined. Gradually blend inside the rest of the flour till the dough is stiff enough to take out of the bowl. Knead on a floured floor till clean and elastic, about 10 mins. Place dough in a greased bowl, and cowl with a material. Allow to upward push in a warm location until doubled in length. This will take 1 to two hours.
Divide dough into sections about the scale of a grapefruit. Form into clean balls, cowl with a fabric, and permit upward thrust once more for about 30 minutes.
On a lightly floured surface, flatten each ball to 1/2 inch thickness, pressing out together with your hands. Circles ought to be approximately eight inches throughout. Place on an oiled baking sheet. Let rest for about 10 mins, or while you preheat the oven .
Preheat the oven to 450 degrees F (230 tiers C).
Bake rounds till the pinnacle is gently browned, 10 to twelve mins. Remove from the oven, and brush with melted butter. Repeat with final bread.

Notes :

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