Mexican Mac and Cheese So Tasty
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Mexican Mac and Cheese |
"I cleaned out the refrigerator and this is what befell! Macaroni and cheese with salsa and chiles. My son even accredited and he may be hard to please!!"
Ingredients :
- 1 1/2 kilos lean floor red meat
- 2 tablespoons dried onion flakes
- 2 (7.25 ounce) programs dry macaroni and cheese
- 15 oz. Nacho cheese dip
- 1 cup medium salsa
- 1 (7 ounce) can diced inexperienced chiles
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H |
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- In a medium skillet over medium-high warmness, cook dinner red meat with onion flakes until beef is browned. Drain.
- In a big saucepan, cook the macaroni and cheese in line with package deal instructions. Stir in the meat and onion aggregate, nacho cheese dip, salsa and green chiles. Reduce heat and simmer 15 minutes, or till heated via.
Notes :
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