Bob's Habanero Hot Sauce - Liquid Fire You Have To Try

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Bob's Habanero Hot Sauce - Liquid Fire

"Using fewer habanero peppers can lessen the spiciness on this extraordinarily warm habanero warm sauce. The sauce works wonders as a choose-up for Bloody Mary liquids. Flavors meld wonderfully and the sauce keeps properly for a long time. Warning: A sprint is all you want and it's miles first-class to apply gloves while dealing with the habanera peppers."

Ingredients :

12 habanero peppers, seeded and chopped
1 (15.Five ounce) can sliced peaches in heavy syrup
half cup darkish molasses
half of cup yellow mustard
half of cup mild brown sugar
1 cup distilled white vinegar
2 tablespoons salt
2 tablespoons paprika
1 tablespoon black pepper
1 tablespoon floor cumin
1/2 teaspoon floor coriander
1/2 teaspoon floor ginger
1/2 teaspoon floor allspice

Instructions :

Prep : 15M	Cook : 64M	Ready in : 8H15M

Place the peppers, peaches, molasses, mustard, brown sugar, and vinegar into the container of a meals processor or blender. Measure inside the salt, paprika, pepper, cumin, coriander, ginger and allspice. Blend until liquefied. Pour into clean jars, and refrigerate overnight before the usage of.

Notes :

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